Ximbal  Yaanal  Luum

Ancient magic is present in every corner of Ximbal Yanal Lum. Every detail, from the arrangement of offerings to the soft lighting and decor, is imbued with a sacred purpose to create a mystical and reverent atmosphere. It is a true tribute to our traditions, a portal to the unseen world, and a call to connect with our loved ones who have transcended.

The significant involvement of our Chef Gaspar in creating traditional dishes with a touch of creativity and innovation, and the inspiration of our Head Bartender Juan Cen in crafting magical elixirs, provides us with a culinary and sensory experience that transcends the earthly. The flavors and aromas of the ancestral sacred cuisine of the Day of the Dead and Hanal Pixán merge in each dish and cocktail, transporting us.

K'aak' Bil-Bak'

is an event that invites us to remember and celebrate the good, the joyful, and the important aspects of sharing food and expressing gratitude to Mother Earth for providing us with it.

During this event, ancestral techniques of cooking over open flames are showcased, while we enjoy the sea breeze and the beach at PETIT LAFITTE, creating a unique and special ambiance.

Furthermore, this event recognizes and values the effort, knowledge, and importance of cooks in preparing the nourishing food for us on this day. It also invites us to share and live with our families the flavors of our Mexican gastronomy, spanning from the north to the south of the country.

Coox-Hana

Our space is designed to encourage camaraderie and the exchange of ideas among individuals passionate about gastronomy. Here, magic happens when talented special guests take charge of our kitchen or bar, showcasing their talent and expertise before our excited guests.

Each event becomes a unique opportunity to learn and discover new flavors and culinary techniques. Our special guests, experts in their field, generously share their knowledge and seasoning with all present.It's a true feast for the senses, where seductive aromas and exquisite flavors intertwine in a culinary ballet. During these occasions, a stimulating atmosphere is created, where laughter, conversations, and applause resonate in every corner.

Our space turns into a magical cauldron where ingredients transform into delicious dishes, and beverages become true liquid artworks.