KIN'N GASTRONOMIC CONCEPT

Return to our
gastronomic roots.Honoring and celebrating the richness of culture.

KIN' GASTRONOMIC CONCEPT

Kin' emerges during a new moon, on a
night of tropical conjunction.

Our birth originates from the longing to return to our gastronomic roots, the need to honor and celebrate the richness of Maya culture in the culinary realm. We blend the ancient with the contemporary, combining ancestral techniques passed down by the guardians of our culture with new and exciting culinary practices.In Kin', passion, enjoyment, and love for cooking are at our core. Here, we sing and laugh, we dance to release stress and ignite our passion. We support each other in the pursuit of our dreams.Kin' is a tribute to all the Maya chefs who came before us, a way to honor our mother earth and to appreciate the life that our ingredients provide us. We give meaning and purpose to each of them through our cuisine. Our commitment to gastronomy and mixology is unwavering.We invite you to sit, relax, and allow your senses to sharpen with every dish and every sip. You are earth, root yourself, grow, and offer without conditions.

this is kin'

Hotel Petit Lafitte captures the essence of these Mexican spirits, offering a carefully curated selection that showcases their authentic flavors and the tradition behind them.

The use of natural and fresh ingredients, many of which are grown in the hotel's organic garden, further enhances the quality and value of these beverages. The artisanal production and attention to detail are distinctive features of the spirits, and Hotel Petit Lafitte has successfully incorporated these elements into its mixology.

Each drink is prepared with passion and knowledge, aiming to provide guests with an authentic and memorable experience.

this is kin'

Pach-Nah'
Organic garden

In "PACH-NAH," our organic garden, we are dedicated to the production of herbs, leaves, and seasonal foods such as tomatoes, beans, pumpkins, corn, and chilies.Our approach is based on ecological and sustainable practices. We do not use chemicals or pesticides in our garden. Instead, we follow biodynamic principles to enrich the soil and ensure the production of high-quality food.Our priority is to cultivate naturally and environmentally friendly, preserving the health of the soil and promoting biological diversity in our surroundings. In this way, we ensure that we offer fresh and nutritious food that benefits both our guests and the planet.

kin' breakfast

At Kin', we believe in the power of breakfast to fuel your day and have a positive impact on your overall well-being. Join us and experience the joy of starting your mornings with our healthy breakfasts sourced locally, directly from our Pach-Nah' garden.At the core of our gastronomic philosophy is the use of fresh ingredients sourced directly from our Pach-Nah' garden. This garden is a fundamental part of our commitment to sustainable and organic practices. We take pride in cultivating a variety of fruits, vegetables, and herbs, carefully selecting the finest produce to incorporate into our breakfast offerings.

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LUNCH / BEACH CLUB  jáal-ja'

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Come and discover the pleasure of enjoying a lunch at the Kin' Beach Club, where flavor blends with the relaxed atmosphere and breathtaking views. Experience the freshness of ingredients from our organic garden in every bite and let yourself be carried away by an unforgettable gastronomic experience.

At Jáal-Ja' Beach Club, we offer a selection of refreshing beverages, such as artisanal cocktails and healthy smoothies, made with fresh fruits and tropical flavors.

xternal customer rates:
HOURS: 11:00 AM to 5:30 PM
MONDAY TO THURSDAY: $600 MXN
FRIDAY TO SUNDAY: $800 MXNCHILD: $250 MXN
Advanced reservation required. Limited capacity.

kin' dinners

Each night brings a unique and fascinating experience, filled with captivating flavors. Our dinner menu has been meticulously designed to satisfy a wide variety of tastes. From exquisite traditional dishes made with fresh, local ingredients to captivating international culinary creations, each bite is a burst of flavors. At Petit Lafitte Hotel, we take pride in offering a diversity of culinary experiences.

You can delight in themed dinners that explore flavors from different cultures, immerse yourself in a unique gastronomic experience with our select menu, and we also offer vegetarian, Ayurvedic, and vegan options to cater to specific dietary needs of our guests.

AYURVEDA

Welcome to the Ayurveda section of Petit Lafitte!

Our proposal is for "Your food to be your medicine." We offer delicious dishes that nourish your body and nervous system while you enjoy a pleasant moment. We want you to relate to food with gratitude and self-love. Our Ayurvedic cuisine is based on providing the necessary nutrients to find balance. At Petit Lafitte, we take pride in offering you a culinary experience based on Ayurvedic principles for your overall well-being. Discover a healthy and harmonious life through our dishes!

kin' Experiences

kin' Experiences

Ximbal  Yanal  Lum
camino al inframundo.

The ancient magic is present in every corner of Ximbal Yanal Lum. Every detail, from the arrangement of offerings to the soft lighting and decoration, is imbued with a sacred purpose to create a mystical and reverent atmosphere. It is an authentic tribute to our traditions, a portal to the invisible world, and a call to connect with our departed loved ones.The prominent involvement of our Chef Gaspar in creating traditional dishes with a touch of creativity and innovation, and the inspiration of our Head Bartender Juan Cen in crafting magical brews, provides us with a culinary and sensory experience that transcends the earthly realm.

The flavors and aromas of the ancestral sacred cuisine of the Day of the Dead and Hanal Pixán blend in each dish and cocktail, transporting us.Ximbal Yanal Lum is a sacred event at Petit Lafitte that honors our most sacred traditions with deep respect. It combines gastronomy, creativity in every detail, and reverence for our roots, serving as a small portal of tradition into our vast culture of life and death with a touch of happiness and creativity, all under the direction of Julia Ruiz, Marketing Director of Petit Lafitte.

kin' Experiences

K'aak' Bil-Bak'
Roast on the beach.

K'aak'bil - bak' is an event that invites us to remember and celebrate the goodness, joy, and importance of sharing food and expressing gratitude to Mother Earth for providing us with it. During this event, ancestral techniques of cooking over embers are present, while we enjoy the sea breeze and the beach of PETIT LAFITTE, creating a unique and special atmosphere.

Additionally, this event recognizes and values the effort, knowledge, and importance of the cooks in preparing the food that will nourish us on this day. It also invites us to share and experience the flavors of our Mexican cuisine as a family, encompassing culinary traditions from the north to the south of the country.

It is an ancestral celebration, a ritual filled with magic and purity, a chant to the products generously given to us by the land and transformed into culinary experiences by the hands of our team, with the sole purpose of sharing.This event aims to create an experience focused on the appreciation of regional proteins and to honor and give thanks for another day when food is served at our table. It also seeks to dignify national traditions and support local producers through the purchase of sustainably sourced ingredients.

kin' Experiences

Coox-Hana
Vamos a comer

Our space is designed to foster socializing and the exchange of ideas among people passionate about gastronomy. Here, magic happens when talented special guests take control of our kitchen or bar, showcasing their talent and expertise in front of our excited diners. Each event becomes a unique opportunity to learn and discover new flavors and culinary techniques.

Our special guests, experts in their field, generously share their knowledge and seasoning with everyone present. It is an authentic feast for the senses, where seductive aromas and exquisite flavors intertwine in a culinary ballet. During these occasions, a stimulating atmosphere is created, where laughter, conversations, and applause resonate in every corner.

Our space turns into a magical cauldron where ingredients transform into delicious dishes and beverages become true liquid artworks.The diversity of our guests brings a wide range of perspectives and culinary styles. From renowned chefs to expert mixologists, each one shares their passion and vision in the kitchen.

Attendees have the opportunity to interact directly with these professionals, ask questions, get advice, and immerse themselves in the richness of their experience. The main objective of these events is to create an inclusive and enriching space where everyone can enjoy, learn, and find inspiration. The stories behind each dish, the shared secrets, and the unveiled techniques transport us to a world of unique flavors and sensations.