In "PACH-NAH," our organic garden, we are dedicated to the production of herbs, leaves, and seasonal foods such as tomatoes, beans, pumpkins, corn, and chilies.
Our approach is based on ecological and sustainable practices. We do not use chemicals or pesticides in our garden. Instead, we follow biodynamic principles to enrich the soil and ensure the production of high-quality food.
Our priority is to cultivate naturally and environmentally friendly, preserving the health of the soil and promoting biological diversity in our surroundings. In this way, we ensure that we offer fresh and nutritious food that benefits both our guests and the planet.
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